Tabel Kandungan Kimia Tepung Biji Kurma Sangria
| Parameter | Hasil penelitian | Komersial |
| Gula reduksi g/100 g | 1,09 | |
| Gula non reduksi g/100 g | 1,84 | |
| Gula total g/100 g | 2,93 | |
| Air g/100 g | 1,66 | |
| Protein g/100 g | 6,90 | 7,17-9 |
| Lemak g/100 g | 7,95 | 6,8-9,32 |
| Abu g/100 g | 0,96 | |
| Karbohidrat g/100 g | 61,90 | 65,5 |
| Serat kasar g/100 g | 21,00 | 6,4-13,6 |
| Mineral | | 0,89-1,57 |
| Sodium mg/100 g | 165,0 | |
| Potassium mg/100 g | 2540,90 | |
| Calcium mg/100 g | 191,76 | |
| Besi mg/100 g | 21,33 | |
| Copper mg/100 g | 5,33 | |
| Magnesium mg/100 g | 789,48 | |
| Zinc mg/100 g | 6,19 | |
| Manganese mg/100 g | 1,53 | |
| Phosphorus mg/100 g | 1300 | |
| Lead mg/100 g | <0,05 | |
| Cadminum mg/100 g | <0,05 | |
| Chromium mg/100 g | <0,05 | |
| Asam lemak | | |
| Capric g/100 g | 0,35 | |
| Lauric g/100 g | 38,81 | 8 |
| Pentadecanoic g/100 g | 0,043 | |
| Palmitic g/100 g | 15,09 | 25 |
| Oleic g/100 g | 36,51 | 10 |
| Stearic g/100 g | 9,20 | 10 |
| Myrietic | | 4 |
